Nutrients in Puddings, banana, dry mix, regular, prepared with whole milk

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Amount of nutrients in 100 g (grams) of Puddings, banana, dry mix, regular, prepared with whole milk.

NutrientAmount and UnitPercentage
Water 74.96 g 74.96%
Energy (calorie) 111 kcal
Energy (joule) 463 kJ
Protein 2.74 g 2.74%
Total lipid (fat) 2.89 g 2.89%
Ash 0.97 g 0.97%
Carbohydrate, by difference 18.44 g 18.44%
Fiber, total dietary 0 g
Sugars, total 15.98 g 15.98%
Calcium, Ca 101 mg 0.10%
Iron, Fe 0.04 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 74 mg 0.07%
Potassium, K 118 mg 0.12%
Sodium, Na 158 mg 0.16%
Zinc, Zn 0.34 mg
Copper, Cu 0.025 mg
Manganese, Mn 0.006 mg
Selenium, Se 3.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.036 mg
Riboflavin 0.147 mg
Niacin 0.077 mg
Pantothenic acid 0.324 mg
Vitamin B-6 0.028 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 11.2 mg 0.01%
Betaine 0.5 mg
Vitamin B-12 0.31 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 40 µg
Retinol 39 µg
Carotene, beta 6 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 141 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 1.1 µg
Vitamin D3 (cholecalciferol) 1.1 µg
Vitamin D 44 IU
Vitamin K (phylloquinone) 0.2 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0.8 µg
Fatty acids, total saturated 1.634 g 1.63%
4:0 butanoic, butyric fatty acid 0.065 g 0.06%
6:0 hexanoic, caproic fatty acid 0.065 g 0.06%
8:0 octanoic, caprylic fatty acid 0.065 g 0.06%
10:0 decanoic, capric fatty acid 0.065 g 0.06%
12:0 dodecanoic, lauric fatty acid 0.067 g 0.07%
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.258 g 0.26%
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.733 g 0.73%
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.317 g 0.32%
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.711 g 0.71%
14:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.711 g 0.71%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.195 g 0.20%
18:2 undifferentiated 0.129 g 0.13%
18:3 undifferentiated, octadecatrienoic, linolenic 0.066 g 0.07%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 9 mg 0.01%
Phytosterols 0 mg
Tryptophan 0.064 g 0.06%
Threonine 0.122 g 0.12%
Isoleucine 0.141 g 0.14%
Leucine 0.227 g 0.23%
Lysine 0.12 g 0.12%
Methionine 0.064 g 0.06%
Cystine 0.014 g 0.01%
Phenylalanine 0.125 g 0.12%
Tyrosine 0.129 g 0.13%
Valine 0.164 g 0.16%
Arginine 0.064 g 0.06%
Histidine 0.064 g 0.06%
Alanine 0.088 g 0.09%